Chef Alana Myers
Cascade Culinary Institute in Bend, Oregon

Along with the roadhouse theme, Chef Alana will be offering freshly prepared menu items that include everybody’s favorites with a twist that is sure to satisfy everyone’s tastes. Daily specials and homemade soups will be featured as well as a Friday night fish broil and Prime Rib the headliner on Sunday’s. Finger Lickin’ ribs with Chef Alana’s famous ROADHOUSE RED sauce, using The Round Barn Winery’s Cranberry wine, will be on the grill daily. Mouth watering desserts like a Martini Cheesecake topped with fresh strawberries or Black Currant will surely satisfy all.