Jeff and Linda Myers of South Bend, Indiana, announce the grand opening of the RED BUD ROADHOUSE on Red Bud Trail, just North of the city of Buchanan, Michigan. Chef Alana Myers, trained at the Cascade Culinary Institute in Bend, Oregon will be seeing to the day to day operations of the newest Casual Dining restaurant in the Michiana area.

The RED BUD ROADHOUSE has a full service bar with an extensive wine list featuring wines from the area. A banquet room is available to accommodate parties and events up to 80 and we will be offering catering at your site. An outdoor dining deck is planned for the spring with burgers and brats on the grill in a beautiful setting overlooking the St. Joseph River.

The RED BUD ROADHOUSE uses only the freshest ingredients available in every item that we serve. Our intent is to offer an alternative to the dining that you can find everywhere. We want everyone to relax and enjoy a great meal among friends at the RED BUD ROADHOUSE.

Contact Red Bud Roadhouse by email.
We're just seconds away from the Red Bud Motocross Track!